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1. Foods and packaging materials : chemical interactions / ed. lit. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson Monografia Publication Cambridge : The Royal Society of Chemistry, 1997 Description XVII, 231 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra Monografia Publication Cambridge : The Royal Society of Chemistry, 1993 Description X, 427 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

3. Food and cancer prevention : chemical and biological aspects / ed. lit. K. W. Waldron, I. T. Johnson, G. R. Fenwick Monografia Publication Cambridge : The Royal Society of Chemistry, 1995 Description XIII, 461 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).